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Yeast-Raised Cornbread Recipe

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Nutrition per serving    (USDA % daily values)
CAL
435
FAT
37%
CHOL
39%
SOD
32%

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Ingredients for 8 servings

4 cup white whole wheat flour

1 1/2 cup Organic cornmeal

1 1/2 tsp fine grained sea salt

1 package Active Dry yeast (1/4 oz)

1 cup warm water (~105 degrees)

1/4 cup olive oil

3 tbsp honey

3 extra-large eggs, room temperature

2 cup fresh or frozen corn, if frozen defrosted to room temp

2/3 cup chopped chives

Cornmeal and olive oil for preparing loaf pans or muffin tins

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