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Seattle Salmon Hash

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Ingredients

1/2 cup fat-free, reduced-sodium chicken broth

2 turnips, peeled and cut into small dice

1 large red-skinned potato, cut into small dice

3/4 teaspoon dried thyme

1 tablespoon flaxseed oil

1 bunch scallions, sliced

2 pouches (6 ounces each) boneless, skinless wild salmon

2 cups packed baby spinach, chopped

2 tablespoons ground flaxseed

3/4 teaspoon paprika

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