Creamy Tuna-Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
115%
CHOL
40%
SOD
54%

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Ingredients for 4 servings

1/3 cup vegetable oil

1 (4 ounce) can sliced ripe olives , drained

1 tablespoon Dijon mustard

1 medium zucchini , sliced (2 c.)

1/2 cup mayonnaise

7 ounces medium pasta shells

3 tablespoons red wine vinegar

2 (6 ounce) cans chunk tuna in water , drained

1/3 cup chopped fresh basil or 1 tablespoon dried basil

1/4 cup chopped green onion (3 med.)

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