Asparagus With Orange Hollandaise Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
64%
CHOL
69%
SOD
78%

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Ingredients for 4 servings

2 egg yolks

3 Tbs. fresh orange juice

6 Tbs. (3/4 stick) unsalted butter, cut into slices 1/4 inch thick, at room temperature

Salt and freshly ground pepper, to taste

1 1/2 lb. asparagus spears

2 tsp. salt

1 orange

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