Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)

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Nutrition per serving    (USDA % daily values)
CAL
1183
FAT
241%
CHOL
180%
SOD
58%

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Ingredients for 4 servings

1 tablespoon Kitchen Bouquet

5 garlic cloves , peeled

1 small onion , thinly sliced

4-5 lbs pork roast (butt, loin, etc.)

2 cups water

2 teaspoons black pepper

1 tablespoon lard

2 tablespoons cornstarch

1/2 cup water

1 teaspoon salt

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