Beef Tenderloin Milanese With Spinach And Cucumber Salads

More from this source
Food Network


Add a comment


2 pounds beef tenderloin, trimmed

Kosher salt and freshly ground black pepper

5 eggs

2 cups all-purpose flour

2 cups bread crumbs

2 tablespoons Italian seasoning

2 tablespoons butter

3 tablespoons olive oil

1 cup cucumber, sliced thin

1 red onion, sliced thin

Kosher salt

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

5 cups spinach

1 cup grape tomatoes, halved

Freshly ground black pepper

1/4 cup olive oil

Red Hawk Potato Gratin, for serving, see recipe

Sunday Bread, for serving, see recipe

2 tablespoons unsalted butter, softened

1 tablespoon olive oil

1 cup sliced onions

5 cloves garlic, sliced

1 cup cream

24-ounces Red Hawk triple creme cheese

2 pounds Yukon Gold potatoes, sliced 1/8-inch thick, unpeeled

2 cups grated Parmesan cheese (set aside 1/2 cup of cheese for topping the gratin)

3 cups warm water

1 (7-gram or .25-ounce) packet active dry yeast

5 cups all-purpose flour

1 1/2 tablespoons salt

2 tablespoons honey

All-purpose flour, for dusting

1 egg

You might also like

Pork Milanese With Arugula, Fennel, And Parmesa...
Flounder Milanese With Arugula And Tomatoes
Skinny Taste
Pork Chops alla Milanese
Pat Lafrieda's Veal Milanese Recipe
Food Republic
Cilantro Chicken With Milanese
Feed Me Phoebe
Cotoletta Alla Milanese
Beef Milanese With Winter Slaw
Bon Appetit
Chicken Salad Milanese
Fine Cooking
Tomato-Saffron Risotto Milanese
Rachael Ray
Risotto Milanese With Wild Mushrooms
Great British Chefs