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Angel Food Cake With Three-Berry Compote

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10 large egg whites, at room temperature (1 1/2 cups)

1 1/2 teaspoons cream of tartar

3/4 cup granulated sugar

1/4 teaspoon pure vanilla extract

1 cup cake flour

3/4 cup confectioners' sugar

1/4 teaspoon salt

2 pints strawberries, sliced

2 pints raspberries

1 pint blackberries

1/2 cup granulated sugar

3 tablespoons fresh lemon juice

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