Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
87%
CHOL
57%
SOD
44%

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Ingredients for 6 servings

butter

1/2 teaspoon garlic powder

Lemon Vinaigrette

1 tablespoon lemon zest

1/2 cup panko (or fresh bread crumbs if preferred)

1 tablespoon Old Bay Seasoning

1 lb jumbo lump crab meat

2 tablespoons Dijon mustard

1 1/2 tablespoons sugar

2 tablespoons fresh lemon juice

salt and pepper

1/2 cup mayonnaise

1 tablespoon worcestershire sauce

1 tablespoon dry mustard

1/2 cup extra virgin olive oil

1 tablespoon minced onion (or grated)

1 egg

1 teaspoon Tabasco sauce

4 tablespoons lemon juice

Crab Cakes

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