Orange-Pumpkin Seed Vinaigrette

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1 tablespoon minced fresh ginger

2 tablespoons minced shallot

1/4 cup fresh orange juice (about 1 medium-size orange)

3 tablespoons cider vinegar

2 tablespoons olive oil

1 tablespoon pumpkin seed oil

1 teaspoon sugar

1 teaspoon Worcestershire sauce

Salt, to taste

Pepper, to taste

Garnish: toasted pumpkin seeds

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