Mongolian Beef

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1431
FAT
461%
CHOL
52%
SOD
93%

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Ingredients for 2 servings

1/2 lb flank steak, slice thinly against the grain,slices should be about 1 1/2 inch long

1 teaspoon minced fresh ginger

Other Ingredients

Vegetables

8 scallions , cut in 2 inch pieces

1 egg , lightly beaten

Sauce

Seasonings

1 tablespoon minced scallion

4 tablespoons vegetable oil (apx)

1/4 teaspoon salt (optional)

3-5 drops sesame oil

1-2 teaspoon minced garlic

a little cornstarch , mixed with a little water

1/2 cup sliced bamboo shoot (*sliced carrot or celery can be substituted)

3 tablespoons dry sherry

Chinese chili sauce or cayenne (if you like it spicy) (optional)

1 teaspoon vegetable oil

3 tablespoons chicken stock or water

1 tablespoon hoisin sauce

1 teaspoon cornstarch

Marinade

2 tablespoons dark soy sauce

1 pinch white pepper

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