Great Ice Cream Cupcake

17 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
93%
CHOL
82%
SOD
33%

Comments

Add a comment

Ingredients for 12 servings

3 2/3 cups all-purpose flour

2 tsp. baking powder

1 1/4 tsp. salt

1 1/3 cups unsalted butter

2 1/3 cups sugar

5 eggs, lightly beaten

4 tsp. vanilla extract

1 1/3 cups milk

1 quart vanilla ice cream, softened (see related recipe at left)

You might also like

Hot Fudge Sundae Cupcakes
Joy The Baker
Neapolitan Cupcakes
My Baking Addiction
Brownie Bottom Ice Cream Cupcakes
Joy The Baker
Root Beer Float Cupcakes
smitten kitchen
Devil’s Food Chocolate Cupcake Sundaes
Chef Bradley Ogden
Mexican Hot Cocoa Cupcakes With Hidden Dulce De...
Cheeky Kitchen
Neapolitan Cupcakes
Bakers Royale
Cupcakes With Vanilla Ice Cream Frosting
Real Simple
Neapolitan Cupcakes
A Spicy Perspective
Ice Cream Sundae Cupcakes
Elana's Pantry