Rainbow Salad With Tangy Fruit Dressing

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Details

11 Ingredients

• 4 red apples, diced with peel
• 5 bananas, sliced
• 1 package (12 ozs) frozen blueberries, thawed and drained
• 10 tangerines, peeled and segmented
• 3 lbs green grapes, washed and stemmed
• 3 cans (20 ozs each) pineapple slices, cut in half
• 3 lbs fresh strawberries, washed, hulled and sliced
• Tangy Fruit Dressing:
• 1 cup dairy Sour Cream
• 1/4 cup powdered sugar
• 1 Tbsp fresh lemon juice