Raspberry Rhubarb Fool

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
108%
CHOL
61%
SOD
8%

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Ingredients for 4 servings

1 1/2 cups raspberries

1 tsp. fresh lemon juice

Pinch of salt

1 to 2 Tbs. granulated sugar

4 or 5 stalks rhubarb, about 1 lb. total, trimmed and cut into 1⁄8-inch pieces

3⁄4 cup granulated sugar

1 1⁄2 cups heavy cream, preferably not ultrapasteurized

1⁄2 cup confectioners' sugar

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