White Sangria

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Martha Stewart

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Ingredients

1/2 cup superfine sugar

1/2 cup cognac

1 mango, peeled, pitted, and thinly sliced

1 peach or nectarine, pitted and thinly sliced

1 red apple, cored and thinly sliced

1 Granny Smith apple, cored and thinly sliced

1 to 2 plums, pitted and thinly sliced

2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled

Ice cubes, for serving

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