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Root Vegetable Soup With Meatballs

By Sunset
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soups gluten free low carb nut free dinner lunch


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2 tablespoons butter

1 medium onion, chopped

2 teaspoons salt, divided

2 medium turnips (about 1 lb.), peeled and chopped

6 medium parsnips (about 1 1/2 lbs.), peeled and chopped

5 cups reduced-sodium chicken broth

1/2 pound ground pork

1 tablespoon minced chives, plus more for garnish

1 tablespoon minced flat-leaf parsley

3 tablespoons finely grated asiago, parmesan, or pecorino cheese

About 1/4 tsp. freshly ground black pepper

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