Sheer Chai

More from this source
In Praise of Sardines


Add a comment


2 t tea leaves (Darjeeling)

1 pinch baking soda

¼ t salt

1½ c whole milk

3½ c water

4 green cardamoms, seeds only, crushed to powder

4 almonds, coarsely crushed

1 T cream (optional)

You might also like

Chai Horchata
The Naptime Chef
Spicy Chai Latte
Sprouted Kitchen
Sparkling Chai Sables
The Naptime Chef
Dairy-Free Coconut Chai
The Naptime Chef
The Year In Food
Chai Coconut Ice Cream
Cookie and Kate
Honey Chai Almonds
Joy The Baker
Coconut Chai Oatmeal
One Hungry Mama
Sea Salt Brownie & Chai Ice Cream Sandwiches
The Naptime Chef
Turmeric Chai
The Year In Food