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Pork Tenderloin With Warm Grilled Tomato Salsa

3 faves
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
110%
CHOL
41%
SOD
71%

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Ingredients for 4 servings

1 lb pork tenderlion

1/4 tsp Kosher salt

Freshly ground black pepper

2 tsp dijon mustard

1/2 tsp honey

3 x For the Salsa: plum tomatoes, cut in half lengthwise

1/2 x jalapeno pepper, seeded and ribs removed - if desired

1 tbsp olive oil

Juice of half a lemon

1 tsp white wine vinegar

1/2 tsp ground cumin

1/4 tsp salt

1 tbsp mint, chopped

1 tbsp basil, chopped

1 x green onion, thinly sliced

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