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Sweet Ricotta Cheese Crepes With Fruit

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brunch dessert vegetarian New Year's breakfast french

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Ingredients

1/2 cup golden raisins

1/4 cup rum or orange juice

CREPES:

1 1/4 cups fat-free milk

1 large egg

2/3 cup whole grain pastry flour

FILLING:

1 container (15 ounces) part-skim ricotta cheese

1 large egg yolk

3/4 teaspoon splenda or other granular sugar substitute

1/2 cup toasted, finely chopped almonds, divided

CUSTARD:

1 cup fat-free milk

TOPPING:

1/2 cup all-fruit black raspberry spreadable fruit

1/2 cup fat-free sour cream

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