German-Style Potato Salad

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3/4 pound fingerling potatoes

2 slices center-cut bacon

1 tablespoon olive oil

2 teaspoons brown sugar

1 teaspoon minced garlic

2 teaspoons Dijon

3 tablespoons cider vinegar

1/4 teaspoon freshly ground black pepper

1/8 teaspoon kosher salt

1/3 cup sliced green onions

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