Holly's Salmon Salad

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Cheeky Kitchen


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1/2 pound asparagus, steamed

1/2 pound fresh green beans, steamed

3 cups baby white potatoes, diced & boiled, salted & peppered

1 pound salmon, cooked & flaked

3 ears corn, boiled and cut

2 cups cherry tomatoes, halved

2 cucumbers, sliced thin

1/3 cup red wine vinegar

2 tablespoons spicy brown mustard

1/4 cup honey

3 tablespoon oil

1 teaspoon chopped parsley

1 tablespoon chopped fresh dill

1/4 cup chopped scallions

1 clove crushed garlic

salt and pepper to taste

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