15 Layer Russian Honey Cake

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2 eggs

3/4 cup(s) sugar

1 teaspoon(s) baking soda

1 tablespoon(s) liquid honey

100 g margarine or butter

2 cup(s) flour

750 g sour cream

1/2 cup(s) powdered sugar

1 tablespoon(s) honey

250-300g crushed plain sweet biscuit crumbs for coating

1/2-1 cup(s) ground walnuts, for coating

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