Lemon-Almond-Lavender Cookies

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Ingredients

1/8 tsp Salt

1 egg Egg

1 Tbs lemon juice

1 stick unsalted Butter,room temperature

1/4 cup granulated white sugar

lavender buds

1 Tbs amaretto

1 tsp cream of tartar

1/2 tsp baking soda

1 cup rice flour

1/3 cup Almond meal

1 Tbs lemon zest

1.5 tsp culinary-grade lavender buds

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