French Onion Soup With Cheesy Croutons

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
100%
CHOL
46%
SOD
68%

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Ingredients for 4 servings

6 medium onions

4 tablespoons butter

3 cloves garlic, finely chopped

2 fresh bay leaves

2 tablespoons fresh thyme, finely chopped

Salt and pepper

1 cup dry white wine

1 quart beef stock

2 tablespoons Worcestershire sauce

1 baguette, ends trimmed, sliced into 16 rounds about 1-inch thick

1/2 pound Gruyère cheese, shredded

4 tablespoons good quality dry sherry (optional)

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