Garlic And Beef Enchiladas

3 faves
Nutrition per serving    (USDA % daily values)
Uploaded by: 92db6d3330e0


Add a comment

Ingredients for 4 servings

1 lb ground beef

1 medium chopped onion

2 tbsp all purpose flour

1 tbsp chili powder

1 tsp salt

1 tsp garlic powder

1/2 tsp ground cumin

1/4 tsp  rubbed sage

1 can  stewed tomatoes

Ingredients for sauce

1/2 cup  all purpose flour

1 can (14 oz) beef broth

1 can (15 oz) tomato sauce

4 to 6 cloves garlic minced

1 to 2 tbsp chili powder

1 to 2 tsp ground cumin

1 to 2 tsp rubbed sage

1/2 tsp salt

1/3 cup  butter

1 pkg flour tortillas



In a large skillet cook beef and onion over medium heat for 6-8 minutes or until no longer pink


Stif in flour and seasoning. Stir in tomatoes, bring to a boil. Reduce heat and simmer for 15 minutes.


Preheat oven to 350. In a medium saucepan, heat butter over medium high heat. Add garlic. Cook and stir 1 minute or until tender. Stir in flour until blended. Gradually whisk in the broth. Bring sauce to a boil and about 2 minutes until thickened.


Pour 1 1/2 cups sauce into a 9x13 baking dish. Assemble the enchiladas by putting 1/4 cup beef mixture off center of each tortilla. Top with 1-2 tbs cheese and roll up. Place seam side down into 9x13.


Baked covered 30-35 minutes or until heated through. Remove foil and top with remaining cheese baking an additional 10-15 minutes.

You might also like

Slow Cooker Beef Enchilada Recipe
A Spicy Perspective
Lightened Up Beef Enchiladas With 10 Minute Enc...
How Sweet It Is
Tex-Mex Beef Enchiladas
Martha Stewart
Shredded Beef Enchiladas
Leite's Culinaria
Beef Enchiladas
Martha Stewart
Beef Enchilada Dinner
Budget Bytes
Beef & Jalapeno Enchiladas
Kraft Foods
Garlic Beef Enchiladas
Paula Deen's Baked Beef Enchilada Casserole
Beef Enchiladas I