Garlic And Beef Enchiladas

3 faves
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
111%
CHOL
59%
SOD
108%
Uploaded by: 92db6d3330e0

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Ingredients for 4 servings

1 lb ground beef

1 medium chopped onion

2 tbsp all purpose flour

1 tbsp chili powder

1 tsp salt

1 tsp garlic powder

1/2 tsp ground cumin

1/4 tsp  rubbed sage

1 can  stewed tomatoes

Ingredients for sauce

1/2 cup  all purpose flour

1 can (14 oz) beef broth

1 can (15 oz) tomato sauce

4 to 6 cloves garlic minced

1 to 2 tbsp chili powder

1 to 2 tsp ground cumin

1 to 2 tsp rubbed sage

1/2 tsp salt

1/3 cup  butter

1 pkg flour tortillas

Preparation

1.

In a large skillet cook beef and onion over medium heat for 6-8 minutes or until no longer pink

2.

Stif in flour and seasoning. Stir in tomatoes, bring to a boil. Reduce heat and simmer for 15 minutes.

3.

Preheat oven to 350. In a medium saucepan, heat butter over medium high heat. Add garlic. Cook and stir 1 minute or until tender. Stir in flour until blended. Gradually whisk in the broth. Bring sauce to a boil and about 2 minutes until thickened.

4.

Pour 1 1/2 cups sauce into a 9x13 baking dish. Assemble the enchiladas by putting 1/4 cup beef mixture off center of each tortilla. Top with 1-2 tbs cheese and roll up. Place seam side down into 9x13.

5.

Baked covered 30-35 minutes or until heated through. Remove foil and top with remaining cheese baking an additional 10-15 minutes.

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