Chicken Sauté With Olives And Plum Tomatoes

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
76%
CHOL
54%
SOD
26%

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Ingredients for 2 servings

2 1/2 tablespoons olive oil

2 6-ounce skinless boneless chicken breast halves

3 tablespoons chopped fresh marjoram

1 yellow bell pepper, thinly sliced

5 garlic cloves, minced

1 1/2 cups seeded diced plum tomatoes

1/4 cup coarsely chopped pitted Kalamata or other brine-cured black olives

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