Hoisin-Glazed Chicken With Cabbage Slaw

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4 boneless, skinless chicken cutlets

1/3 cup hoisin sauce

1 tablespoon low-sodium soy sauce

1 tablespoon plus 1 teaspoon rice vinegar

2 teaspoons fish sauce (optional)

3 cups shredded green cabbage

1 red bell pepper, cut into strips

1 green bell pepper, cut into strips

3 scallions, halved and cut into 4-inch strips

1/2 cup fresh cilantro leaves

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