FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Linguine With Red Clam Sauce


Add a comment


8 ounces multigrain linguine or spaghetti

1/2 cup clam juice

1/2 cup white wine or nonalcoholic wine

1 tablespoon chopped fresh oregano

24 littleneck clams, scrubbed

1 tablespoon olive oil

2 cloves garlic, minced

1/4 teaspoon crushed red-pepper flakes

1 can (15 ounces) crushed tomatoes

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 tablespoon butter

You might also like

Linguine With Red Clam Sauce
Whole Foods Market
Linguine With Clams & Lemon-Garlic Oil
Fine Cooking
Linguine With Sardines, Fennel & Tomato
Spicy Whole Wheat Linguine With Red Peppers
Whole Living
Pasta With Roasted Red Peppers, Sun-Dried Tomat...
The Kitchn
Shrimp And Artichoke Linguine Alfredo
Spicy Peanut Pasta Salad
The Pioneer Woman
Southwest Shrimp & Chorizo Pasta
Family Fresh Cooking
Linguine With White Clam Sauce
Linguine With Broccoli & Roasted Peppers
BBC Good Food