Linguine With Red Clam Sauce

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8 ounces multigrain linguine or spaghetti

1/2 cup clam juice

1/2 cup white wine or nonalcoholic wine

1 tablespoon chopped fresh oregano

24 littleneck clams, scrubbed

1 tablespoon olive oil

2 cloves garlic, minced

1/4 teaspoon crushed red-pepper flakes

1 can (15 ounces) crushed tomatoes

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 tablespoon butter

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