Puff Pastry Vegetable Pizza

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Pepperidge Farm

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

2 tsp. vegetable oil

1 cup broccoli florets

1 cup sliced mushroom (about 3 ounces)

1 small green or red pepper, chopped (about 1/2 cup)

1 small onion, chopped (about 1/4 cup)

3/4 cup Prego® Traditional Italian Sauce

1 1/2 cups shredded mozzarella cheese or shredded Swiss cheese (about 6 ounces)

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