Bulgur Salad With Cranberries

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Nutrition per serving    (USDA % daily values)
CAL
436
FAT
51%
CHOL
10%
SOD
53%

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Ingredients for 3 servings

30 g Pine Nuts

50 g Spring Onion

50 g Dried Cranberries

2 tbsp Butter

500 ml Vegetable Stock or chicken stock

200 g Bulgur

1 x organic lemon

Sea Salt

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