Rhubarb Bette

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
15%
CHOL
14%
SOD
10%

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Yum!
5da3bbeb6aa2   •  27 Jun   •  Report
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Ingredients for 8 servings

Approximately 5 cups sliced rhubarb (1/2-inch thick slices)

¾ cup plus 1/3 cup sugar

2 tbsp mild tasting oil

1 egg

1 cup flour

1/2 tsp baking powder

1/4 tsp salt

1/3 cup milk

1/2 tsp vanilla extract

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