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Jambalaya W/Shrimp, Chicken And Sausage

Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
97%
CHOL
215%
SOD
131%

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Ingredients for 4 servings

1 cup sliced celery (optional)

1/2 cup garlic flavored barbecue sauce

6 slices bacon , chopped

1/2-1 lb medium shrimp , steamed,peeled and deveined

1 (15 ounce) can tomato sauce

1 teaspoon salt

1 1/2 cups water

1 cup long-grain rice , uncooked

1 cup chopped green bell pepper

4 boneless skinless chicken breast halves , diced and cooked (brown in frying pan)

3 cloves garlic , crushed

1 lb cooked smoked sausage , 1/2 inch pieces (I like to use Hillshire Farms Hot Links)

1 cup chopped onion

1/4 teaspoon cayenne pepper

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