Crab, Avocado And Mango Roll Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1255
FAT
37%
CHOL
38%
SOD
31%

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Ingredients for 6 servings

1 pound lump crabmeat, drained and patted dry with paper towels

1/4 cup seasoned rice vinegar

1/4 cup mayonnaise

5 cups cooked Sushi Rice, recipe follows

1 mango, peeled and cut into thin slices

2 cups short-grain sushi rice (recommended: Kokuho Rose)*

1/2 red bell pepper, cored, seeded and cut into thin slices

4 teaspoons lemon juice

4 teaspoons light brown sugar

4 toasted nori sheets*

2 1/2 cups water

1/4 cup black sesame seeds*

1 avocado, seeded, peeled and cut into thin slices

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