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Peach Melba Shortcakes

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Ingredients

2 1/2 cups all-purpose flour

1 tablespoon plus 1 tsp. baking powder

1 teaspoon salt

7 tablespoons sugar, divided

1/4 cup cold butter, cut into small cubes

1 large egg

1/2 teaspoon vanilla extract

3/4 cup half-and-half

1 tablespoon half-and-half

6 large fresh, ripe peaches, peeled and sliced

1 tablespoon fresh lemon juice

1 1/2 teaspoons vanilla bean paste

2 pt. fresh raspberries

1/4 cup honey

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