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Catalan Chickpea And Sausage Stew Recipe

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Ingredients for 6 servings

1/2 teaspoon dried thyme

2 tablespoons olive oil

1 medium onion, chopped

1 bay leaf

1 pound chickpeas, soaked in 2 quarts water for 6 hours or overnight, and drained

2 plump garlic cloves, minced

salt and freshly ground black pepper

1/2 pound soft Spanish chorizo

1 medium green or red pepper, chopped

1 dried cayenne pepper, or 1/4 to 1/2 teaspoon dried red pepper flakes, to taste

1 28-ounce can chopped tomatoes, lightly drained

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