Three-Pepper Slaw With Chipotle Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
7%
CHOL
1%
SOD
4%

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Ingredients for 8 servings

5 tablespoons fresh lemon juice

3 tablespoons fat-free mayonnaise

2 tablespoons honey

5 garlic cloves

2 teaspoons minced canned chipotle chilies

1 1/2 teaspoons chili powder

1 large red bell pepper, cut into thin strips

1 large green bell pepper, cut into thin strips

1 large yellow bell pepper, cut into thin strips

12 ounces jicama, peeled, cut into thin strips

1/3 cup chopped fresh Italian parsley

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