Creamy Parmesan Risotto With Asparagus - 3 Cups

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cooking spray

4 ounces asparagus, peeled, cut into 1-inch pieces

1 teaspoon unsalted butter

1 teaspoon extra virgin olive oil

1/3 cup finely chopped onion or shallot

1/3 cup finely chopped carrot

1 cup (Rice Cooker) Arborio rice

1/3 cup dry white wine or vermouth

3 cups (standard liquid measure) water, chicken or vegetable stock (may mix)

4 tablespoons heavy cream

¼ cup freshly grated Parmesan cheese

¼ teaspoon ground white pepper

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