Beer And Pretzels (Ipa Fondue)

By Food52
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Ingredients

1 12 oz. bottle India Pale Ale

3/4 pounds sharp Cheddar, grated

3/4 pounds Swiss or Gruyere (fancy!), grated

1 1/2 tablespoon cornstarch

salt and pepper, to taste

2 scallions, finely sliced

pretzel rolls - 1 per person

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