Wild Mushroom Toasts

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
994
FAT
62%
CHOL
12%
SOD
134%

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Ingredients for 6 servings

Freshly ground black pepper

1 Tbs. chopped fresh flat-leaf parsley

2 medium shallots, finely chopped (about 1/4 cup)

1/2 cup crème fraîche (about 4 oz.)

1/4 cup freshly grated Parmigiano-Reggiano

2 tsp. chopped fresh thyme

1 lb. wild mushrooms, such as chanterelles, maitakes, hedgehogs, or morels

2 Tbs. extra-virgin olive oil; more as needed

2 Tbs. unsalted butter

18 slices baguette (cut 1/4 to 1/2 inch thick)

Kosher salt

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