Italian Vegetable & Bean Soup

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
1%
CHOL
0%
SOD
22%

Comments

Add a comment

Ingredients for 8 servings

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

3 cups V8® 100% Vegetable Juice

1 bag (16 ounces) frozen Italian-style vegetable combination

1/2 teaspoon garlic powder or 2 cloves garlic, minced

1 teaspoon dried oregano leaves or Italian seasoning, crushed

1/4 teaspoon ground black pepper

1 can (about 15 ounces) red kidney beans or white kidney beans (cannellini), rinsed and drained

You might also like

Black Bean + Butternut Soup
Sprouted Kitchen
Creamy Broccoli-White Bean Soup
Whole Living
White Bean And Pasta Soup
Bon Appetit
White Bean And Pasta Soup
Epicurious
Deep Dark Black Bean Soup With Fixins
The Family Dinner
White Bean And Ham Soup
Simply Recipes
Spicy Vegan Black Bean Soup
Cookie and Kate
Rustic Tuscan Bean And Sausage Soup Recipe
Food Republic
White Bean Soup With Lemon And Garlic Cornbread
Joy of Kosher
Black Bean And Pumpkin Soup
Pamela Salzman