Grilled Pancetta Crostini With Red Onion Marmalade

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1/2 pound Pancetta, cut 1/8-inch thick by your butcher (should resemble disks)

Red Onion Marmalade

2 medium red onion, chopped into 1/4-inch dice

2 cups Lambrusco wine, or other light bodied fruity red wine

1 cup orange juice

2 tablespoons sugar

4 slices peasant bread, 1-1/2-inches thick

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