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Parchment Baked Salmon

11 faves
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
78%
CHOL
132%
SOD
6%

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Ingredients for 6 servings

6 (15-square inch) pieces parchment paper

6 (6-ounce) salmon fillets

2 lemons, thinly sliced

Kitchen twine

1/4 cup chopped basil leaves

2 tablespoons extra virgin olive oil

Salt and pepper to taste

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