Market Basket Salad With Lemon Miso Dressing

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1/2 cup organic white miso paste (not sweet)

4 tablespoons freshly squeezed lemon juice

4 tablespoons walnut oil (or mild oil such as safflower or grape seed)

4 tablespoons spring water

4 teaspoons Dijon mustard

4 teaspoons Agave syrup or honey

2 teaspoons light sesame seed oil

4 large grinds black pepper

pinch kosher salt

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