Classic Baguettes

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King Arthur Flour
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1/2 cup cool water

1 cup King Arthur Unbleached All-Purpose Flour

1/16 teaspoon instant yeast

All of the starter

1 teaspoon instant yeast

1 cup lukewarm water

3 1/2 cups King Arthur Unbleached All-Purpose Flour

1 1/2 teaspoons salt

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