Soft Pretzels

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Once Upon A Chef


These are awesome!!
Anne Galko   •  24 Apr   •  Report
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1 cup milk

1 package active dry yeast

3 tablespoons packed light brown sugar

2 ¼ cups all-purpose flour, plus more for kneading

5 tablespoons unsalted butter (2 tablespoons for dough, 3 tablespoons for brushing on finished pretzels)

1 teaspoon fine salt

1/3 cup baking soda

Coarse salt, to taste

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