Soft Pretzels

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Details

8 Ingredients

• 1 cup milk
• 1 package active dry yeast
• 3 Tbsps packed light brown sugar
• 2 ¼ cups all-purpose flour, plus more for kneading
• 5 Tbsps unsalted butter (2 Tbsps for dough, 3 Tbsps for brushing on finished pretzels)
• 1 tsp fine salt
• 1/3 cup baking soda
• Coarse salt, to taste