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Curried Chicken With Mango Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
334
FAT
33%
CHOL
96%
SOD
34%

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Ingredients for 4 servings

2 teaspoons garam masala (see Note) or curry powder, mild or hot

1/2 teaspoon kosher salt, divided

2 teaspoons brown sugar

1 mango, diced

1/4 cup finely diced red onion

4 bone-in chicken thighs (1 3/4-2 pounds), skin removed, trimmed of fat

2 tablespoons red-wine vinegar

2 tablespoons finely chopped fresh mint

2 tablespoons mango chutney

1/2 cup low-fat plain yogurt

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