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Chicken Saltimbocca

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1509
FAT
398%
CHOL
100%
SOD
26%

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Ingredients for 4 servings

4 shallots, thinly sliced

4 (8-ounce) chicken breasts

1/2 pound oyster mushrooms, sliced into 1/4-inch pieces

2 cups plus 4 tablespoons extra-virgin olive oil

4 large slices prosciutto

4 large sage leaves, plus 20 smaller leaves

Salt and pepper

1/2 cup chicken stock

1 cup Marsala wine

1 cup all purpose flour

2 tablespoons butter

1 bunch Italian parsley, chopped to yield 1/4 cup

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