Chilli Crab Pitta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1299
FAT
295%
CHOL
183%
SOD
40%

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Ingredients for 1 serving

1/5 red pepper, small pieces

A few slices of a red onion, small pieces

1/5 yellow pepper, small pieces

2 cm cucumber, small pieces

Dried herbs

1 white or wholemeal pitta bread

baby leaf salad leaves, to serve

1 dst spoon mayonaise or salad cream

1/3 tin crab meat or fresh crab

1 dst spoon sweetcorn

Salt and pepper to taste

smallish pieces of fresh chilli, deseeded and finely chopped

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