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Honey Curried Roasted Chicken And Vegetables

Nutrition per serving    (USDA % daily values)
CAL
827
FAT
132%
CHOL
93%
SOD
40%

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Ingredients for 6 servings

1/4 teaspoon ground ginger

4 medium red potatoes, peeled and quartered

2 1/2 teaspoons curry powder

12 whole fresh mushrooms

1/4 teaspoon red pepper flakes

6 carrots , cut into 1/2 inch pieces

3 tablespoons butter

1 (3 lb) chicken

1/4 teaspoon finely chopped garlic

2/3 cup honey

2 apples , cored and quartered (optional)

1/2 teaspoon salt

2 tablespoons finely chopped onions

1/3 cup dijon mustard

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