Creamy Tomato Basil And Italian Sausage Soup

6 faves
More from this source
Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
157%
CHOL
49%
SOD
787%

Comments

Add a comment

Ingredients for 4 servings

2 Tablespoons extra virgin olive oil

1 lb Italian Sausage

10 fresh basil leaves, chiffonade (stacked, rolled and thinly sliced)

1 26 oz jar of your favorite pasta sauce or homemade sauce (click red link to see the Mezzetta sauce I used)

1 Cup water

1 1/2 Cups half and half

Pinch of salt and pepper

You might also like

Sausage, Potato, And Kale Soup
The Pioneer Woman
Italian Sausage Soup With Tortellini
Handle the Heat
Italian Chicken Sausage And Artichoke Soup
Sunset
Tuscan Potato, Kale, And Sausage Soup
Ginger Lemon Girl
Lentil Soup With Italian Sausage And Escarole
Epicurious
Minestrone
Iowa Girl Eats
Gnocchi, Sausage And Spinach Soup
Cinnamon Girl Recipes
Kale, White Bean And Sausage Soup
Whipped
30 Minute Italian Sausage And Pepper Soup
Parade Magazine
Pasta E Fagioli
Cooking Light