Kale With Garlic And Cranberries

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
30%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

2 pounds kale (preferably Russian Red), stems and center ribs discarded and leaves coarsely torn

1 tablespoon minced garlic

5 tablespoons olive oil

1/2 cup dried cranberries (2 ounces)

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